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Beer Pairing Menu


 Created by Chef Tim Buckingham

Atomic Grill - Moab, Utah


Course One

Trout Carnitas Tostada

with green tomato apple salsa

La Quatre Saison – French Belgian Style Ale


Course Two

Puree of White Bean Soup

toasted barley and chicken cracklings

Golden Halo – Blonde Ale


Course Three

Pork Belly Confit

mixed grain pumpkin risotto

Bobcat – Nut Brown Ale


Course Four

Red Cooked Beef Short Rib

on bock choy miso slaw

Anniversary – Imperial IPA


Course Five

Butterscotch Pound Cake

Stout Ice Cream

Drioma – Imperial Stout